Store Hours:

Monday - Saturday

8:30 am - 6:00 pm

	New Guinea Sigri A full-bodied, clean cup with mild acidity, complex aroma, and mellow flavors. This Alfred Peet favorite is grown on the well-known Sigri Estate, located in the Western Highlands of Papua, New Guinea. Established from Jamaica Blue Mountain seedlings in 1937, the Arabica coffee grows at 5,000 feet in an ideal, cool, moist climate.

	Java Pantjur Medium body, a bright clean finish with low acidity and an appealing nutty aroma. Blends well with other coffees .

	Organic Sumatra Concentrated sweet and spicy flavor, full bodied, rich in herbal scents. Between Takengon and Lake Toba in northern Sumatra, small landholders harvest a few trees in their family gardens. Sun drying lends earthy notes with almost no acidity.

	Aged Sumatra Mellow, full-bodied, with concentrated richness and an herbal, spicy aroma. An unusual but altogether excellent cup. After being processed like other Sumatra coffee, these beans are warehoused up to 4 years. As the deep green beans age in the local climate, which is hot and humid, they turn brownish-yellow, becoming intensely aromatic.

	Sulawesi The "Mel Torme" of coffee is lush and sonorous. A complex and rare cousin of Sumatra, full-bodied, well balanced acidity, and sweet, nutty, herbal flavors. Sulawesi is grown in small family plots among a shade canopy of banana, avocado, citrus, and clove trees. Diverse plantings not only sustain the family but also contribute to the complexity of aroma and flavor.