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AN OLD-FASHIONED BEAN STORE In 1972 Jamie and Linda Anderson opened the doors to Anderson's
Coffee Company, an old-fashioned bean store tucked away on a narrow,
quaint, And it's not just a local love affair. Since word of mouth praise (word of taste?) is still the most potent form of advertising, today coffee drinkers all over the country order their beans from Anderson's: New York, Massachusetts, Kentucky, Arizona, Colorado, California, you name it; out of town and out of state orders are taken every day at the store in Jefferson Square. THE PERSONAL TOUCH Jamie Anderson learned the basics of roasting coffee from
the venerable Alfred Peet of Peet's Coffee & Tea in Berkeley, California. "Peet
was the Likewise, Anderson personally attends to the process of buying quality beans. This is another part of the coffee business which is ongoing and where nothing can be taken for granted. It involves frequent coffee tastings, roasting samples of beans before buying in quantity, and finding the very best importers. "You'd be surprised," says Jamie, "how limited the supply of really fine coffee is." HAND-CRAFTED COFFEE, FRESH ROASTED This is important. Coffee is roasted fresh at Anderson's,
and it is roasted in quantities which correspond to daily demands. More
often than not it is Anderson himself who does the roasting, sans computers. FAIR TRADE COFFEE Anderson's Coffee Company supports the goals of Fair Trade. The store offers two fair trade coffees, one a blend of organic coffees from the Americas, and the other an organic Ethiopian Yergacheffe. VISIT OUR STORE IN AUSTIN If you are in Austin come visit the store. The man standing behind the counter, the one in the bib apron, the silver haired man with a bow tie... that's Jamie Anderson. "I'm involved in all of it."
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